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Honey Whole Wheat Zucchini Oatmeal Cookies with Raisins

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Submitted by mporcaro

Honey Whole Wheat Zucchini Oatmeal Cookies recipe

YIELD

48 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
¾ 177
CUP ML HONEY
1 1
LARGE EACH EGGS
2 473
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
1 1
PINCH PINCH NUTMEG *
1 1
PINCH PINCH CLOVES
ground *
1 1
PINCH PINCH SALT *
1 237
CUP ML ROLLED OATS
1 237
1 237
CUP ML ZUCCHINI
grated

Directions

Cream butter add honey. Add egg and beat well.

Combine flour, soda, cinnamon, nutmeg, cloves, salt, rolled oats, and raisins in a separate bowl.

Add flour mixture alternately with zucchini to egg mixture.

Drop by teaspoon onto a cooked sheet that has been sprayed with PAM.

Bake at 375℉ (190℃) F oven for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 73 29% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 28mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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