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Maryland Crab Soup

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Submitted by luck1

Maryland Crab Soup recipe

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

½ 226.8
POUND G BACON
1 453.6
POUND G STEWING BEEF
2 907.2
POUNDS G MIXED VEGETABLES
frozen
10 289
1 237
CUP ML CELERY
diced
1
X SALT AND BLACK PEPPER
to taste *
2 3E+1
TABLESPOONS ML OLD BAY SEASONING *
6 6
EACH CRAB, HARD SHELL
live *
1 ⅓ 1.3
QUARTS QUARTS WATER *
1 1
CAN CAN TOMATOES
peeled *

Directions

Fry baccon and put into large pot.

Brown stew meat in bacon grease and add to pot along with vegetables.

Add vegetables.

Bring to boil and simmer for 1 hour or until stew meat is done.

Add salt and pepper to taste.

Clean crabs by removing top shell and devil (lungs).

Break crabs in half and add to pot along with Old Bay and boil slowly for half an hour or longer.

* not incl. in nutrient facts Arrow up button

Comments


Sandy

this is the recipe I remember my mom making as a kid. I am going to give it a try. I will let you know how I make out. Thanks

 

 

Nutrition Facts

Serving Size 282g (9.9 oz)
Amount per Serving
Calories 525 53% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 988mg 41%
Total Carbohydrate 7g 7%
Dietary Fiber 7g 28%
Sugars g
Protein 77g
Vitamin A 131% Vitamin C 9%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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