Maryland Crab Soup
Maryland Crab Soup recipe
Yield
6 servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
bacon
|
|
| 1 | pound |
stewing beef
|
|
| 2 | pounds |
mixed vegetables
frozen |
|
| 10 | ounces |
whole kernel corn, frozen
|
* |
| 1 | cup |
celery
diced |
|
|
salt and black pepper
to taste |
*
|
||
| 2 | tablespoons |
old bay seasoning
|
*
|
| 6 |
crab, hard shell
live |
* | |
| 1 ⅓ | quarts |
water
|
*
|
| 1 | can |
tomatoes
peeled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
bacon
|
|
| 453.6 | g |
stewing beef
|
|
| 907.2 | g |
mixed vegetables
frozen |
|
| 289 | ml/g |
whole kernel corn, frozen
|
* |
| 237 | ml |
celery
diced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
old bay seasoning
|
*
|
| 6 | each |
crab, hard shell
live |
* |
| 1.3 | quarts |
water
|
*
|
| 1 | can |
tomatoes
peeled |
*
|
Directions
Fry baccon and put into large pot.
Brown stew meat in bacon grease and add to pot along with vegetables.
Add vegetables.
Bring to boil and simmer for 1 hour or until stew meat is done.
Add salt and pepper to taste.
Clean crabs by removing top shell and devil (lungs).
Break crabs in half and add to pot along with Old Bay and boil slowly for half an hour or longer.
