Chili Krieghauser
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| ½ | teaspoon |
salt
|
|
| 1 | can |
soup, french onion
condensed |
|
| 1 | tablespoon |
chili powder
more to taste |
|
| 2 | teaspoons |
cumin
|
|
| ½ | teaspoon |
black pepper
|
|
| 16 | ounces |
tomato sauce
|
|
| 21 | ounces |
kidney beans, canned
|
|
| 2 | teaspoons |
cocoa powder
|
|
| 8 | ounces |
cola
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 2.5 | ml |
salt
|
|
| 1 | can |
soup, french onion
condensed |
|
| 15 | ml |
chili powder
more to taste |
|
| 1E+1 | ml |
cumin
|
|
| 2.5 | ml |
black pepper
|
|
| 462.4 | ml/g |
tomato sauce
|
|
| 606.9 | ml/g |
kidney beans, canned
|
|
| 1E+1 | ml |
cocoa powder
|
|
| 231.2 | ml/g |
cola
|
|
Directions
Brown ground beef for 20 minutes, or until dark and crumbly.
Pour off excess fat.
Add salt, onion soup, chili powder, cumin, pepper and tomato sauce.
Simmer for awhile, then add undrained kidney beans, cocoa and cola.
Simmer until ready.
