Hot Pepper Green Beans
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
green beans
fresh, stemmed |
|
| 4 | cloves |
garlic
minced |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 2 | each |
hot chili peppers
fresh, seeded, finely chopped |
*
|
| 1 | tablespoon |
black beans, fermented
rinsed |
* |
| 3 | tablespoons |
rice vinegar
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 ½ | teaspoons |
cornstarch
|
|
| 1 | tablespoon |
brown sugar
|
|
| 2 | tablespoons |
rice wine
|
|
| 3 | tablespoons |
peanut oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
green beans
fresh, stemmed |
|
| 4 | cloves |
garlic
minced |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 2 | each |
hot chili peppers
fresh, seeded, finely chopped |
*
|
| 15 | ml |
black beans, fermented
rinsed |
* |
| 45 | ml |
rice vinegar
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 7.5 | ml |
cornstarch
|
|
| 15 | ml |
brown sugar
|
|
| 3E+1 | ml |
rice wine
|
|
| 45 | ml |
peanut oil
|
|
Directions
Blanch green beans for 2 minutes.
In a small bowl, combine garlic, scallions, chilies, beans.
In another small bowl, combine vinegar, soy sauce, cornstarch, sugar and wine.
Heat oil in a wok, add bean mixture and stir-fry for a minute.
Add green beans and stir-fry for 5 minutes.
Mix in the rest of the ingredients and stir-fry long enough just to coat the beans.
