Search
by Ingredient
Bacon Glazed Green Beans

Bacon Glazed Green Beans

StarStarStarStarHalf star

Submitted by dotty

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

6 6
STRIPS STRIPS BACON
cut in half
2 907.2
POUNDS G GREEN BEANS
fresh
3 45
TABLESPOONS ML BROWN SUGAR
½ 118
CUP ML WATER

Directions

In a large skillet, cook bacon over medium heat until crisp-tender, about 5 minutes.

Add beans, brown sugar and water.

Stir gently; bring to a boil.

Reduce heat; cover and simmer for 10 to 15 minutes or until beans are cooked to your liking (crisp yet tender is ours).

A grind of fresh ground black pepper just before serving works well, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 173 28% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 296mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 8g 31%
Sugars g
Protein 17g
Vitamin A 31% Vitamin C 62%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
More health news

Email this recipe