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Bacon Glazed Green Beans

 
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Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

Yield

4

servings

Prep

5

min

Cook

20

min

Ready

25

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

6 strips bacon
cut in half
2 pounds green beans
fresh
3 tablespoons brown sugar
½ cup water

Directions

In a large skillet, cook bacon over medium heat until crisp-tender, about 5 minutes.

Add beans, brown sugar and water.

Stir gently; bring to a boil.

Reduce heat; cover and simmer for 10 to 15 minutes or until beans are cooked to your liking (crisp yet tender is ours).

A grind of fresh ground black pepper just before serving works well, if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 17328% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 296mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 8g 31%
Sugars g
Protein 17g
Vitamin A 31% Vitamin C 62%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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