Picante Sauce
Yield
8 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28 | ounces |
tomatoes, canned
whole |
|
| 1 | medium |
onions
finely chopped |
|
| 4 | each |
jalapeño pepper
finely chopped |
*
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 809.2 | ml/g |
tomatoes, canned
whole |
|
| 1 | medium |
onions
finely chopped |
|
| 4 | each |
jalapeño pepper
finely chopped |
*
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 5 | ml |
garlic powder
|
|
| 2.5 | ml |
salt
|
|
Directions
Combine all ingredients in saucepan.
Bring to boil.
Lower heat and simmer uncovered 15 minutes.
Chop tomatoes while cooking.
Number of peppers may be varied to increase flavorful "heat".
Serve chilled with tortilla chips.
