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Picante Sauce

 
Picante Sauce
50

Yield

8

servings

Prep

5

min

Cook

15

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

28 ounces tomatoes, canned
whole
1 medium onions
finely chopped
4 each jalapeño pepper
finely chopped
*
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
½ teaspoon salt

Directions

Combine all ingredients in saucepan.

Bring to boil.

Lower heat and simmer uncovered 15 minutes.

Chop tomatoes while cooking.

Number of peppers may be varied to increase flavorful "heat".

Serve chilled with tortilla chips.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 246% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 18%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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