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Picante Sauce

Picante Sauce

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Submitted by ldgarland

YIELD

8 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

28 809.2
OUNCES ML/G TOMATOES, CANNED
whole
1 1
MEDIUM MEDIUM ONIONS
finely chopped
4 4
EACH EACH JALAPEÑO PEPPER
finely chopped *
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML SALT

Directions

Combine all ingredients in saucepan.

Bring to boil.

Lower heat and simmer uncovered 15 minutes.

Chop tomatoes while cooking.

Number of peppers may be varied to increase flavorful “heat".

Serve chilled with tortilla chips.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 24 6% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 18%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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