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Brooke's Sweet Chocolate Chip Cookies

Brooke's Sweet Chocolate Chip Cookies

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Submitted by lass

Brooke’s Sweet Chocolate Chip Cookies recipe

YIELD

16 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
softened
79
CUP ML SUGAR
granulated
79
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
1 15
TABLESPOON ML WATER
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
8 231.2
OUNCES ML/G CHOCOLATE CHIPS (SEMI-SWEET)
mini or regular

Directions

Preheat oven to 350℉ (180℃).

Cream together thoroughly butter and sugars, using electric mixer.

Add egg, water and vanilla and beat well.

In a separate bowl, stir together flour, soda and salt.

Blend dry ingredients into creamed mixture.

Stir chipped chocolate pieces into batter by hand so they do not get too broken up.

Drop from teaspoon 2” apart onto greased cookie sheet.

Bake for about 13 minutes.

Cool on racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 627 53% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 400mg 17%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 14%
Sugars g
Protein 15g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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