Brooke's Sweet Chocolate Chip Cookies
Brooke's Sweet Chocolate Chip Cookies recipe
Yield
16 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| ⅓ | cup |
sugar
granulated |
|
| ⅓ | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
water
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 8 | ounces |
chocolate chips (semi-sweet)
mini or regular |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 79 | ml |
sugar
granulated |
|
| 79 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 15 | ml |
water
|
|
| 2.5 | ml |
vanilla extract
|
|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 231.2 | ml/g |
chocolate chips (semi-sweet)
mini or regular |
|
Directions
Preheat oven to 350℉ (180℃).
Cream together thoroughly butter and sugars, using electric mixer.
Add egg, water and vanilla and beat well.
In a separate bowl, stir together flour, soda and salt.
Blend dry ingredients into creamed mixture.
Stir chipped chocolate pieces into batter by hand so they do not get too broken up.
Drop from teaspoon 2" apart onto greased cookie sheet.
Bake for about 13 minutes.
Cool on racks.
