Slightly Potted Cocktail Franks
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
frankfurters (hot dogs)
cut |
|
| Sauce | |||
| ¼ | cup |
bourbon
|
* |
| ½ | cup |
chili sauce
|
|
| ¼ | cup |
brown sugar, dark
|
*
|
| 2 | teaspoons |
dijon mustard
|
|
| 2 | tablespoons |
tomatoes
preserves |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
frankfurters (hot dogs)
cut |
|
| Sauce | |||
| 59 | ml |
bourbon
|
* |
| 118 | ml |
chili sauce
|
|
| 59 | ml |
brown sugar, dark
|
*
|
| 1E+1 | ml |
dijon mustard
|
|
| 3E+1 | ml |
tomatoes
preserves |
|
Directions
Combine sauce ingredients and bring to a boil.
Simmer 5 minutes.
Add the frankfurters, cover and simmer 15 minutes, stirring occasionally.
Transfer to a chafing dish and have toothpicks nearby.
