Glazed Vegetables
Yield
4 servingsPrep
10 minCook
40 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
turnip
peeled, cubed |
*
|
| 2 | cups |
rutabagas
cubed, peeled |
* |
| 2 | cups |
sweet potatoes, or yams
peeled, cubed |
|
| 2 | cups |
winter squash
peeled, cubed |
*
|
| 3 | tablespoons |
apple cider vinegar
|
|
| 3 | tablespoons |
corn syrup, dark
|
|
| 1 | tablespoon |
butter
or margarine, |
|
| ⅓ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
ginger
ground |
|
| ¼ | cup |
walnuts
chopped, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
turnip
peeled, cubed |
*
|
| 473 | ml |
rutabagas
cubed, peeled |
* |
| 473 | ml |
sweet potatoes, or yams
peeled, cubed |
|
| 473 | ml |
winter squash
peeled, cubed |
*
|
| 45 | ml |
apple cider vinegar
|
|
| 45 | ml |
corn syrup, dark
|
|
| 15 | ml |
butter
or margarine, |
|
| 79 | ml |
brown sugar
|
*
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
ginger
ground |
|
| 59 | ml |
walnuts
chopped, toasted |
|
Directions
Place vegetables in a large pot, cover with water, and cook about 20 minutes, or until tender.
Drain well. Place in a 7x11 inch baking dish .
In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and ginger.
Pour over vegetables, and toss to coat.
Bake in a preheated 400℉ (200℃). oven for 20 minutes basting occasionally.
Stir, sprinkle with chopped nuts, and serve.
