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Rainbow Chocolate Cake

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Submitted by katieWoW

YIELD

2 cakes

PREP

15 min

COOK

25 min

READY

50 min

Ingredients

¾ 177
CUP ML BUTTER
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
¼ 59
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 237
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML CINNAMON
2 ½ 591
CUPS ML OATMEAL
¾ 177
CUP ML NUTS
158
CUP ML M AND M'S *

Directions

Cream short and sugar. Add eggs, milk and vanilla. Add dry ingredients.

Spread ½ batter in each of two, well-greased, 9 inch cake pans and top with half of the M + M’s.

Bake at 350℉ (180℃). for 20 to 25 minutes.

Pan cool 10 minutes and transfer to racks to cool remaining.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 777 58% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 24g 122%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 340mg 14%
Total Carbohydrate 25g 25%
Dietary Fiber 6g 25%
Sugars g
Protein 26g
Vitamin A 23% Vitamin C 0%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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