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Jalapeno Jelly

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Submitted by azlitbit

YIELD

6 servings

PREP

15 min

COOK

?

READY

30 min

Ingredients

1 1
X X FOOD COLORING
green *
79
CUP ML JALAPEÑO PEPPER
chopped, seeded *
¾ 177
CUP ML SWEET RED BELL PEPPERS
chopped, seeded *
1 ½ 355
5 ½ 1.3
CUPS L SUGAR
1 1
BOTTLE BOTTLE CERTO
(6 oz) *

Directions

Cook peppers, vinegar and sugar 10 minutes.

Add liquid pectin, boil 1 minute longer.

Add green food coloring. Set 15 minutes before putting in jars.

Makes 6 (½ pint) jars. (Peppers may be strained out if you wish).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 722 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 61g 61%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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