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Jalapeno Jelly

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

?

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x food coloring
green
* Camera
cup jalapeño pepper
chopped, seeded
* Camera
¾ cup sweet red bell peppers
chopped, seeded
* Camera
1 ½ cups apple cider vinegar
Camera
5 ½ cups sugar
Camera
1 Bottle certo
(6 oz)
*

Ingredients

Amount Measure Ingredient Features
1 x food coloring
green
* Camera
79 ml jalapeño pepper
chopped, seeded
* Camera
177 ml sweet red bell peppers
chopped, seeded
* Camera
355 ml apple cider vinegar
Camera
1.3 l sugar
Camera
1 Bottle certo
(6 oz)
*

Directions

Cook peppers, vinegar and sugar 10 minutes.

Add liquid pectin, boil 1 minute longer.

Add green food coloring. Set 15 minutes before putting in jars.

Makes 6 (½ pint) jars. (Peppers may be strained out if you wish).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 7220% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 61g 61%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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