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Creme De Menthe Cake

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Submitted by marine

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
EACH EACH CAKE MIX, WHITE
3 45
TABLESPOONS ML CREME DE MENTHE
1 1
CAN CAN HOT FUDGE TOPPING *
8 231.2
3 45
TABLESPOONS ML CREME DE MENTHE
green

Directions

Mix the cake as directed, add 3 tablespoon creme de menthe.

Bake as directed. Let cool.

While cooling mix thawed cool whip with the other 3 tablespoon Creme De Menthe.

When cake is cool frost with fudge topping.

When ready to serve frost with minted cool whip.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 736 20% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 885mg 37%
Total Carbohydrate 41g 41%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 1%
Calcium 26% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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