Creme De Menthe Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, white
|
|
| 3 | tablespoons |
creme de menthe
|
|
| 1 | can |
hot fudge topping
|
* |
| 8 | ounces |
whipped topping, prepared
|
|
| 3 | tablespoons |
creme de menthe
green |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, white
|
|
| 45 | ml |
creme de menthe
|
|
| 1 | can |
hot fudge topping
|
* |
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 45 | ml |
creme de menthe
green |
Directions
Mix the cake as directed, add 3 tablespoon creme de menthe.
Bake as directed. Let cool.
While cooling mix thawed cool whip with the other 3 tablespoon Creme De Menthe.
When cake is cool frost with fudge topping.
When ready to serve frost with minted cool whip.
