Spice Beer Cake
Yield
1 cakePrep
20 minCook
60 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
brown sugar
packed |
*
|
| 2 | teaspoons |
baking soda
|
|
| 2 | large |
eggs
beaten |
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
raisins, seedless
or dates, chopped |
|
| ½ | teaspoon |
allspice
|
|
| 1 | cup |
walnuts
or pecans |
|
| ½ | teaspoon |
cloves
|
|
| 2 | cups |
beer
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
brown sugar
packed |
*
|
| 1E+1 | ml |
baking soda
|
|
| 2 | large |
eggs
beaten |
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
raisins, seedless
or dates, chopped |
|
| 2.5 | ml |
allspice
|
|
| 237 | ml |
walnuts
or pecans |
|
| 2.5 | ml |
cloves
|
|
| 473 | ml |
beer
|
|
Directions
Sift together dry ingredients.
Cream together shortening and sugar; add eggs.
Mix fruit and nuts with 2 tablespoons of the flour mixture.
Add flour mixture alternately with beer.
Stir in fruit and nuts. Pour into a greased and floured 10-in tube pan and bake at 350℉ (180℃) for 1 hour, or until cake tests done.
Or pour into a greased and floured 9x13 in pan and bake at 350℉ (180℃) for 45 minutes to 1 hour or until cake tests done.
