Spice Beer Cake

Directions

Sift together dry ingredients.

Cream together shortening and sugar; add eggs.

Mix fruit and nuts with 2 tablespoons of the flour mixture.

Add flour mixture alternately with beer.

Stir in fruit and nuts. Pour into a greased and floured 10-in tube pan and bake at 350℉ (180℃) for 1 hour, or until cake tests done.

Or pour into a greased and floured 9×13 in pan and bake at 350℉ (180℃) for 45 minutes to 1 hour or until cake tests done.