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Cranberry Casserole

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Submitted by darrenb7

Ingredients

3 7.1E+2
CUPS ML GRANNY SMITH APPLES
peeled and chopped *
2 473
CUPS ML CRANBERRIES
raw
1 ½ 7.5
TEASPOONS ML LEMON JUICE
1 ½ 355
CUPS ML SUGAR
white
Topping
1 ⅓ 315
1 237
CUP ML WALNUTS
or pecans, chopped
1 ⅓ 315
CUPS ML BROWN SUGAR *
1 113
STICK G BUTTER
melted

Directions

Preheat oven to 325 In a shallow 2 qt. casserole, mix cranberries and chopped apples. In a small bowl mix lemon juice and white sugar. Sprinkle this mixture over the cranberries and apples and mix together until just moistened. In another bowl mix together all ingredients for topping and sprikle over the top of the cranberry mixture. Bake at 325 for 1 hr. and 15 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 760 50% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 165mg 7%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 24%
Sugars g
Protein 20g
Vitamin A 15% Vitamin C 15%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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