Party Citrus Fish- Crockpot
Start a party in your crockpot with this succulent fish dish that uses grated lemon and orange zest.
Yield
4 servingsPrep
10 minCook
90 minReady
100 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
fish fillets
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
onions
chopped |
|
| 5 | tablespoons |
parsley leaves
chopped |
|
| 4 | teaspoons |
vegetable oil
|
|
| 2 | teaspoons |
lemon zest
grated |
|
| 2 | teaspoons |
orange zest
grated |
|
| 1 | x |
oranges
and lemon slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
fish fillets
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
onions
chopped |
|
| 75 | ml |
parsley leaves
chopped |
|
| 2E+1 | ml |
vegetable oil
|
|
| 1E+1 | ml |
lemon zest
grated |
|
| 1E+1 | ml |
orange zest
grated |
|
| 1 | x |
oranges
and lemon slices |
*
|
Directions
Butter crockpot and put salt and pepper on fish to taste. Then place fish in pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook on low for 1½ hours. Serve garnished with orange and lemon slices.
