Dan Dan Mein
Dan Dan Mein recipe
Yield
4 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
udon noodles
|
* |
| 1 | package |
mung bean sprouts
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | pound |
ground beef, lean
|
|
| 1 | teaspoon |
garlic
minced |
|
| 1 | teaspoon |
ginger root
minced |
|
| 4 ½ | teaspoons |
hot bean sauce
|
* |
| ¾ | cup |
chicken broth
|
|
| 2 | tablespoons |
sherry
Or shao xing wine |
|
| 1 | tablespoon |
soy sauce, light
|
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
udon noodles
|
* |
| 1 | package |
mung bean sprouts
|
*
|
| 15 | ml |
vegetable oil
|
|
| 226.8 | g |
ground beef, lean
|
|
| 5 | ml |
garlic
minced |
|
| 5 | ml |
ginger root
minced |
|
| 23 | ml |
hot bean sauce
|
* |
| 177 | ml |
chicken broth
|
|
| 3E+1 | ml |
sherry
Or shao xing wine |
|
| 15 | ml |
soy sauce, light
|
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 15 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
Directions
Cook noodles in boiling water for about 6 minutes, rinse and drain.
Place on serving platter. Lightly blanch bean sproutsand arrange around noodles; set aside.
In a wok, heat oil and brown beef.
Add garlic, ginger, bean sauce; stir-fry 1 minute. Add broth, sherry, and soy sauce; lower heat to medium and cook until liquid is reduced to half.
Stir in green onions. Combine cornstarch and water, stir into hot mixture.
Cook until sauce thickens. Pour over noodles. Garnish with Chinese parsley.
