Dan Dan Mein

Submitted by mrcajun2

Dan Dan Mein recipe

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1

POUND UDON NOODLES *

1

PACKAGE MUNG BEAN SPROUTS *

1

TABLESPOON VEGETABLE OIL

½

POUND GROUND BEEF, LEAN

1

TEASPOON GARLIC
minced

1

TEASPOON GINGER ROOT
minced

4 ½

TEASPOONS HOT BEAN SAUCE *

¾

CUP CHICKEN BROTH

2

TABLESPOONS SHERRY
Or shao xing wine

1

TABLESPOON SOY SAUCE, LIGHT

½

CUP SCALLIONS, SPRING OR GREEN ONIONS
chopped

1

TABLESPOON CORNSTARCH

2

TABLESPOONS WATER

Directions

Cook noodles in boiling water for about 6 minutes, rinse and drain.

Place on serving platter. Lightly blanch bean sproutsand arrange around noodles; set aside.

In a wok, heat oil and brown beef.

Add garlic, ginger, bean sauce; stir-fry 1 minute. Add broth, sherry, and soy sauce; lower heat to medium and cook until liquid is reduced to half.

Stir in green onions. Combine cornstarch and water, stir into hot mixture.

Cook until sauce thickens. Pour over noodles. Garnish with Chinese parsley.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 138g (4.9 oz)

Amount per Serving

Calories 176 49% of calories from fat

% Daily Value *

Total Fat 10g 15%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 48mg 16%

Sodium 278mg 12%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 2%

Sugars g

Protein 32g

Vitamin A 3% • Vitamin C 4%

Calcium 2% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?