Caribou Sausage #3
Yield
1 batchPrep
30 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
caribou
|
|
| 2 | pounds |
pork
lean |
|
| 1 | large |
onions
chopped |
|
| 2 | pounds |
potatoes
grated |
|
| 2 | tablespoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
allspice
|
|
| ½ | teaspoon |
cayenne pepper
and other spices, to taste |
|
| 1 | x |
sausage casing
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
caribou
|
|
| 907.2 | g |
pork
lean |
|
| 1 | large |
onions
chopped |
|
| 907.2 | g |
potatoes
grated |
|
| 3E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
allspice
|
|
| 2.5 | ml |
cayenne pepper
and other spices, to taste |
|
| 1 | x |
sausage casing
|
* |
Directions
Grind together all the meats with the onion.
Next mix the potatoes with the meats.
Add spices and mix thoroughly.
Prepare as with Caribou Sausage #1.
