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Caribou Sausage #3

Submitted by Gismo

YIELD

1 batch

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

4

POUNDS CARIBOU

2

POUNDS PORK
lean

1

LARGE ONIONS
chopped

2

POUNDS POTATOES
grated

2

TABLESPOONS SALT

½

TEASPOON BLACK PEPPER

1

TEASPOON ALLSPICE

½

TEASPOON CAYENNE PEPPER
and other spices, to taste

1

X SAUSAGE CASING *

Directions

Grind together all the meats with the onion.

Next mix the potatoes with the meats.

Add spices and mix thoroughly.

Prepare as with Caribou Sausage #1.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 955g (33.7 oz)

Amount per Serving

Calories 1268 27% of calories from fat

% Daily Value *

Total Fat 38g 58%

Saturated Fat 14g 68%

Trans Fat 0g

Cholesterol 572mg 191%

Sodium 3894mg 162%

Total Carbohydrate 16g 16%

Dietary Fiber 5g 20%

Sugars g

Protein 347g

Vitamin A 2% • Vitamin C 34%

Calcium 16% • Iron 137%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber