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Chocolate Chip Cake

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons cinnamon
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1 cup walnuts
chopped
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¾ cup chocolate chips
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½ cup sugar
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4 large eggs
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1 pint sour cream
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2 cups brown sugar
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1 ½ cups vegetable oil
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1 teaspoon vanilla extract
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3 cups graham crackers/wafers
crushed
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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Ingredients

Amount Measure Ingredient Features
3E+1 ml cinnamon
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237 ml walnuts
chopped
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177 ml chocolate chips
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118 ml sugar
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4 large eggs
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473 ml sour cream
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473 ml brown sugar
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355 ml vegetable oil
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5 ml vanilla extract
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7.1E+2 ml graham crackers/wafers
crushed
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7.5 ml baking powder
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2.5 ml baking soda
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Directions

Combine cinnamon, walnuts, chips and white sugar; set aside.

Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla.

Combine cracker crumbs, baking powder and soda; stir into batter.

Pour half the batter into an oiled 13 x 9-inch baking pan.

Sprinkle batter with half the cinnamon/sugar mix.

Pour rest of batter in pan. Sprinkle top with remaining cinnamon/sugar mix.

Bake at 350℉ (180℃) for 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 39482% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 93mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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