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Chocolate Chip Cake

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Submitted by portugal

YIELD

12 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML CINNAMON
1 237
CUP ML WALNUTS
chopped
¾ 177
CUP ML CHOCOLATE CHIPS *
½ 118
CUP ML SUGAR
4 4
LARGE LARGE EGGS
1 473
PINT ML SOUR CREAM *
2 473
CUPS ML BROWN SUGAR *
1 ½ 355
CUPS ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
CUPS ML GRAHAM CRACKERS/WAFERS
crushed *
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA

Directions

Combine cinnamon, walnuts, chips and white sugar; set aside.

Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla.

Combine cracker crumbs, baking powder and soda; stir into batter.

Pour half the batter into an oiled 13 x 9-inch baking pan.

Sprinkle batter with half the cinnamon/sugar mix.

Pour rest of batter in pan. Sprinkle top with remaining cinnamon/sugar mix.

Bake at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 394 82% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 93mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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