Chocolate Chip Cake
Yield
12 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
cinnamon
|
|
| 1 | cup |
walnuts
chopped |
|
| ¾ | cup |
chocolate chips
|
*
|
| ½ | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | pint |
sour cream
|
*
|
| 2 | cups |
brown sugar
|
*
|
| 1 ½ | cups |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
graham crackers/wafers
crushed |
*
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
cinnamon
|
|
| 237 | ml |
walnuts
chopped |
|
| 177 | ml |
chocolate chips
|
*
|
| 118 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
sour cream
|
*
|
| 473 | ml |
brown sugar
|
*
|
| 355 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
graham crackers/wafers
crushed |
*
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
Directions
Combine cinnamon, walnuts, chips and white sugar; set aside.
Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla.
Combine cracker crumbs, baking powder and soda; stir into batter.
Pour half the batter into an oiled 13 x 9-inch baking pan.
Sprinkle batter with half the cinnamon/sugar mix.
Pour rest of batter in pan. Sprinkle top with remaining cinnamon/sugar mix.
Bake at 350℉ (180℃) for 45 minutes.
