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Ground Beef Barley Soup

Ground Beef Barley Soup

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Submitted by Ronnie

A hearty and comforting classic beef and barley soup that’s very easy to make.

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 237
CUP ML CARROTS
minced
1 237
CUP ML CELERY
minced
1 237
CUP ML ONIONS
minced
2 3E+1
TABLESPOONS ML BEEF BASE *
2 3E+1
TABLESPOONS ML CHICKEN BOUILLON, POWDERED *
6 ½ 187.9
OUNCES ML/G PEARL BARLEY
3 3
QUARTS QUARTS WATER *
½ 226.8
POUND G GROUND BEEF
2 3E+1
TABLESPOONS ML BUTTER

Directions

Sauté all vegetables in butter until tender.

In separate pan, cook beef; drain. Add to vegetables. Add bases, water, and barley; simmer 30 minutes.

Season with salt and pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 365 38% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 135mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 8g 33%
Sugars g
Protein 37g
Vitamin A 114% Vitamin C 9%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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