Ground Beef Barley Soup
A hearty and comforting classic beef and barley soup that's very easy to make.
Yield
8 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
carrots
minced |
|
| 1 | cup |
celery
minced |
|
| 1 | cup |
onions
minced |
|
| 2 | tablespoons | beef base | * |
| 2 | tablespoons | chicken bouillon, powdered |
*
|
| 6 ½ | ounces | pearl barley |
|
| 3 | quarts | water |
*
|
| ½ | pound | ground beef |
|
| 2 | tablespoons | butter |
|
| salt and black pepper |
*
|
Trans-fat Free, High Fiber, Low Sodium
Directions
Sauté all vegetables in butter until tender.
In separate pan, cook beef; drain. Add to vegetables. Add bases, water, and barley; simmer 30 minutes.
Season with salt and pepper.
Comments
