Black Magic Pie

Directions

Finely crush 22 cookies.

Mix 1¼ cup crumbs and margarine; set aside remaining crumbs.

Press onto bottom of 9” pie plate. Stand 14 cookies around edge of plate, pressing lightly into crust.

Scoop chocolate ice cream into balls; arrange in prepared crust.

Coarsely chop remaining 6 cookies; sprinkle over ice cream scoops.

Spread softened vanilla ice cream evenly over cookie layer; freeze 15 minutes.

Top with a layer of reserved cookie crumbs, pressing gently into ice cream.

Freeze several hours or overnight.

To serve, garnish with whipped topping and chocolate sauce.