Black Magic Pie
chocolate ice cream
vanilla ice cream
whipped topping, prepared
chocolate fudge topping
Finely crush 22 cookies.
Mix 1¼ cup crumbs and margarine; set aside remaining crumbs.
Press onto bottom of 9" pie plate. Stand 14 cookies around edge of plate, pressing lightly into crust.
Scoop chocolate ice cream into balls; arrange in prepared crust.
Coarsely chop remaining 6 cookies; sprinkle over ice cream scoops.
Spread softened vanilla ice cream evenly over cookie layer; freeze 15 minutes.
Top with a layer of reserved cookie crumbs, pressing gently into ice cream.
Freeze several hours or overnight.
To serve, garnish with whipped topping and chocolate sauce.