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Black Magic Pie

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

?

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
42 each oreo cookies
* Camera
2 tablespoons margarine
melted
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1 quart chocolate ice cream
*
1 pint vanilla ice cream
softened
* Camera
½ cup whipped topping, prepared
Camera
1 x chocolate fudge topping
*

Ingredients

Amount Measure Ingredient Features
42 each oreo cookies
* Camera
3E+1 ml margarine
melted
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0.9 l chocolate ice cream
*
473 ml vanilla ice cream
softened
* Camera
118 ml whipped topping, prepared
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1 x chocolate fudge topping
*

Directions

Finely crush 22 cookies.

Mix 1¼ cup crumbs and margarine; set aside remaining crumbs.

Press onto bottom of 9" pie plate. Stand 14 cookies around edge of plate, pressing lightly into crust.

Scoop chocolate ice cream into balls; arrange in prepared crust.

Coarsely chop remaining 6 cookies; sprinkle over ice cream scoops.

Spread softened vanilla ice cream evenly over cookie layer; freeze 15 minutes.

Top with a layer of reserved cookie crumbs, pressing gently into ice cream.

Freeze several hours or overnight.

To serve, garnish with whipped topping and chocolate sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 5375% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 48mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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