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Hot Turkey Sandwiches

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Submitted by tucker

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
EACH EACH ONIONS
medium, thinly sliced
2 3E+1
TABLESPOONS ML MARGARINE
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
0.6
TEASPOON ML RED PEPPER FLAKES
½ 2.5
½ 118
CUP ML WATER
½ 118
CUP ML MILK, SKIM
½ 118
CUP ML MONTEREY JACK CHEESE
shredded
6 6
SLICES SLICES BREAD, ITALIAN *
12 12
SLICES SLICES TURKEY BREAST
(1/2 ounce) *
12 12
EACH EACH TOMATOES
slices, thin
1 1
X X BLACK PEPPER
freshly ground *

Directions

Combine Onion and Oleo in 1 Quart Glass Measure.

Cover With Plastic Wrap and Microwave At High 3 To 5 Minutes OR Until Onion Is Tender, Stirring Once.

Remove Onion, Using A Slotted Spoon and Set Aside.

Add Flour and Red Pepper To Oleo; Stir Well.

Gradually Add Bouillon Granules, Water and Milk, Stirring Well.

Microwave Uncovered At High 2½ To 2½ Min. OR Until Mixture Is Thickened, Stirring Every Min. Add Cheese To The Mixture, Stirring Until Cheese Melts and Sauce Is Smooth. Arrange Bread Slices in A Single Layer in A 12 x 8 Baking Dish. Spoon 2 tablespoons Sauce Over Each Slice; Top Each With 2 Turkey slices and 2 Tomato Slices. Top With Onion; Spoon Remaining Sauce Over Tomatoes. Microwave, Uncovered, At High 2½ To 2½ Min. OR Until Thoroughly Heated. Sprinkle With Black Pepper. Serve Warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 165 26% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 646mg 27%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 31g
Vitamin A 46% Vitamin C 55%
Calcium 13% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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