YIELD
6 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Combine Onion and Oleo in 1 Quart Glass Measure.
Cover With Plastic Wrap and Microwave At High 3 To 5 Minutes OR Until Onion Is Tender, Stirring Once.
Remove Onion, Using A Slotted Spoon and Set Aside.
Add Flour and Red Pepper To Oleo; Stir Well.
Gradually Add Bouillon Granules, Water and Milk, Stirring Well.
Microwave Uncovered At High 2½ To 2½ Min. OR Until Mixture Is Thickened, Stirring Every Min. Add Cheese To The Mixture, Stirring Until Cheese Melts and Sauce Is Smooth. Arrange Bread Slices in A Single Layer in A 12 x 8 Baking Dish. Spoon 2 tablespoons Sauce Over Each Slice; Top Each With 2 Turkey slices and 2 Tomato Slices. Top With Onion; Spoon Remaining Sauce Over Tomatoes. Microwave, Uncovered, At High 2½ To 2½ Min. OR Until Thoroughly Heated. Sprinkle With Black Pepper. Serve Warm.
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