Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Hot Turkey Sandwiches

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 each onions
medium, thinly sliced
Camera
2 tablespoons margarine
Camera
3 tablespoons all-purpose flour
Camera
teaspoon red pepper flakes
Camera
½ teaspoon chicken bouillon, powdered
Camera
½ cup water
Camera
½ cup milk, skim
½ cup monterey jack cheese
shredded
Camera
6 slices bread, italian
*
12 slices turkey breast
(1/2 ounce)
* Camera
12 each tomatoes
slices, thin
Camera
1 x black pepper
freshly ground
* Camera

Ingredients

Amount Measure Ingredient Features
1 each onions
medium, thinly sliced
Camera
3E+1 ml margarine
Camera
45 ml all-purpose flour
Camera
0.6 ml red pepper flakes
Camera
2.5 ml chicken bouillon, powdered
Camera
118 ml water
Camera
118 ml milk, skim
118 ml monterey jack cheese
shredded
Camera
6 slices bread, italian
*
12 slices turkey breast
(1/2 ounce)
* Camera
12 each tomatoes
slices, thin
Camera
1 x black pepper
freshly ground
* Camera

Directions

Combine Onion and Oleo in 1 Quart Glass Measure.

Cover With Plastic Wrap and Microwave At High 3 To 5 Minutes OR Until Onion Is Tender, Stirring Once.

Remove Onion, Using A Slotted Spoon and Set Aside.

Add Flour and Red Pepper To Oleo; Stir Well.

Gradually Add Bouillon Granules, Water and Milk, Stirring Well.

Microwave Uncovered At High 2½ To 2½ Min. OR Until Mixture Is Thickened, Stirring Every Min. Add Cheese To The Mixture, Stirring Until Cheese Melts and Sauce Is Smooth. Arrange Bread Slices in A Single Layer in A 12 x 8 Baking Dish. Spoon 2 tablespoons Sauce Over Each Slice; Top Each With 2 Turkey slices and 2 Tomato Slices. Top With Onion; Spoon Remaining Sauce Over Tomatoes. Microwave, Uncovered, At High 2½ To 2½ Min. OR Until Thoroughly Heated. Sprinkle With Black Pepper. Serve Warm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 16526% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 646mg 27%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 31g
Vitamin A 46% Vitamin C 55%
Calcium 13% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe