Hot Turkey Sandwiches
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
medium, thinly sliced |
|
| 2 | tablespoons |
margarine
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| ⅛ | teaspoon |
red pepper flakes
|
|
| ½ | teaspoon |
chicken bouillon, powdered
|
|
| ½ | cup |
water
|
|
| ½ | cup |
milk, skim
|
|
| ½ | cup |
monterey jack cheese
shredded |
|
| 6 | slices |
bread, italian
|
* |
| 12 | slices |
turkey breast
(1/2 ounce) |
*
|
| 12 | each |
tomatoes
slices, thin |
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
medium, thinly sliced |
|
| 3E+1 | ml |
margarine
|
|
| 45 | ml |
all-purpose flour
|
|
| 0.6 | ml |
red pepper flakes
|
|
| 2.5 | ml |
chicken bouillon, powdered
|
|
| 118 | ml |
water
|
|
| 118 | ml |
milk, skim
|
|
| 118 | ml |
monterey jack cheese
shredded |
|
| 6 | slices |
bread, italian
|
* |
| 12 | slices |
turkey breast
(1/2 ounce) |
*
|
| 12 | each |
tomatoes
slices, thin |
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Combine Onion and Oleo in 1 Quart Glass Measure.
Cover With Plastic Wrap and Microwave At High 3 To 5 Minutes OR Until Onion Is Tender, Stirring Once.
Remove Onion, Using A Slotted Spoon and Set Aside.
Add Flour and Red Pepper To Oleo; Stir Well.
Gradually Add Bouillon Granules, Water and Milk, Stirring Well.
Microwave Uncovered At High 2½ To 2½ Min. OR Until Mixture Is Thickened, Stirring Every Min. Add Cheese To The Mixture, Stirring Until Cheese Melts and Sauce Is Smooth. Arrange Bread Slices in A Single Layer in A 12 x 8 Baking Dish. Spoon 2 tablespoons Sauce Over Each Slice; Top Each With 2 Turkey slices and 2 Tomato Slices. Top With Onion; Spoon Remaining Sauce Over Tomatoes. Microwave, Uncovered, At High 2½ To 2½ Min. OR Until Thoroughly Heated. Sprinkle With Black Pepper. Serve Warm.
