Bob's Beer Cheese Soup
Thick and cheesy cheese soup recipe.
Yield
6 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
milk
|
|
| 2 | teaspoons |
red hot pepper sauce
|
|
| 4 | teaspoons |
worcestershire sauce
|
|
| 4 | tablespoons |
chicken bouillon, powdered
* |
*
|
| 16 | ounces |
sharp cheddar cheese spread
|
|
| 6 | tablespoons |
cornstarch
|
|
| ⅓ | cup |
water
|
|
| 1 | cup |
beer
|
|
| ⅛ | teaspoon |
monosodium glutamate
optional |
*
|
| 1 | x |
cayenne pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
milk
|
|
| 1E+1 | ml |
red hot pepper sauce
|
|
| 2E+1 | ml |
worcestershire sauce
|
|
| 6E+1 | ml |
chicken bouillon, powdered
* |
*
|
| 462.4 | ml/g |
sharp cheddar cheese spread
|
|
| 9E+1 | ml |
cornstarch
|
|
| 79 | ml |
water
|
|
| 237 | ml |
beer
|
|
| 0.6 | ml |
monosodium glutamate
optional |
*
|
| 1 | x |
cayenne pepper
|
*
|
Directions
Combine milk, Tabasco, Worcestershire, chicken base, and MSG.
Bring to a boil, stirring regularly.
Add Cheeze Whiz, after warming in hot water or in microwave.
Mix in well.
Dissolve cornstarch completely in the water.
Add to soup, which should thicken immediately.
Reduce heat a bit and stir in beer.
To serve, ladle into bowls and dust with cayenne pepper.
*Chicken base can be found in the spice section.
