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Chicken And Stuffing

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Recipe

 

Yield

10 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces stuffing mix
2 ½ pounds chicken
whole
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½ teaspoon browning sauce
*
½ cup water
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½ teaspoon chicken bouillon, powdered
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1 x paprika
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2 tablespoons all-purpose flour
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g stuffing mix
1.1 kg chicken
whole
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2.5 ml browning sauce
*
118 ml water
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2.5 ml chicken bouillon, powdered
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1 x paprika
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3E+1 ml all-purpose flour
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Directions

Clean chicken.

Prepare stuffing mix following package directions.

Stuff chicken, secure wings and legs to chicken body with string.

Combine browning sauce, water and bouillon.

Place chicken in Tender Cooker, pour water mixture over chicken, sprinkle with paprika.

If breast bone is near the top of the cooker, cover with a narrow piece of foil.

Cover pot, add regulator and microwave on high for 25 minutes.

Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 30727% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 456mg 19%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 71g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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