California Almond Pilaf
Yield
6 servingsPrep
10 minCook
45 minReady
55 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
brown, uncooked |
|
| ¼ | cup |
raisins, seedless
|
|
| 1 | tablespoon |
onion, dried flakes
dehydrated, chopped |
|
| 2 | teaspoons |
chicken bouillon, powdered
|
|
| 1 | tablespoon |
butter
or margarine |
|
| ¼ | teaspoon |
white pepper
ground |
|
| 2-2 ¼ | cups |
water
|
|
| ⅓ | cup |
almonds
slivered, toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
brown, uncooked |
|
| 59 | ml |
raisins, seedless
|
|
| 15 | ml |
onion, dried flakes
dehydrated, chopped |
|
| 1E+1 | ml |
chicken bouillon, powdered
|
|
| 15 | ml |
butter
or margarine |
|
| 1.3 | ml |
white pepper
ground |
|
|
water
|
|
||
| 79 | ml |
almonds
slivered, toasted |
*
|
Directions
Combine all ingredients except almonds in 2 to 3-quart saucepan.
Bring to a boil; stir once or twice.
Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Add almonds and fluff with fork.
Microwave Oven Instructions: Combine all ingredients except almonds in deep microproof baking dish .
Cover and cook on HIGH (maximum power) 5 minutes or until boiling.
Reduce setting to MEDIUM (50% power) and cook 30 minutes.
Add almonds and fluff with fork.
