Delicious Vegetarian Pad Thai

Directions

Cook, rinse and refrigerate the noodles ahead of time.

In a bowl mix the peanut butter, soy, and sugar.

In the wok, sauté the scallions and garlic.

You can add bean sprouts at this point too.

After a few minutes, add the noodles, and stir-fry them for about 5 minutes.

Then add the stuff in the bowl, and the vinegar.

Cook this for a couple more minutes.

Last, add the eggs and peanuts, and heat until hot.

Serve with the lime wedges on the side.