Delicious Vegetarian Pad Thai
Vegetarian Pad Thai recipe 13
13
Ingredients
| 16 | ounces |
noodles
|
|
| 2 | tablespoons |
peanut butter
|
|
| 5 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
brown sugar
|
|
| 2 | large |
eggs
scrambled |
|
| 6 | each |
scallions, spring or green onions
diced |
|
| 5 | each |
garlic cloves
pressed |
|
| 1 | x |
peanuts
|
* |
| ⅓ | cup |
vinegar
|
|
| 1 | each |
limes
cut into wedges |
Directions
Cook, rinse and refrigerate the noodles ahead of time.
In a bowl mix the peanut butter, soy, and sugar.
In the wok, sauté the scallions and garlic.
You can add bean sprouts at this point too.
After a few minutes, add the noodles, and stir-fry them for about 5 minutes.
Then add the stuff in the bowl, and the vinegar.
Cook this for a couple more minutes.
Last, add the eggs and peanuts, and heat until hot.
Serve with the lime wedges on the side.
Nutrition Facts
Serving Size 214g (7.5 oz)Amount per Serving
Calories 29138% of calories from fat
% Daily Value *
Total Fat 12g
19%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 129mg
43%
Sodium 1247mg
52%
Total Carbohydrate
11g
11%
Dietary Fiber 3g
13%
Sugars g
Protein
27g
Vitamin A 7%
•
Vitamin C 21%
Calcium 8%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
