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Delicious Vegetarian Pad Thai

 

Vegetarian Pad Thai recipe
13

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

16 ounces noodles
2 tablespoons peanut butter
5 tablespoons soy sauce, tamari
1 tablespoon brown sugar
2 large eggs
scrambled
6 each scallions, spring or green onions
diced
5 each garlic cloves
pressed
1 x peanuts
*
cup vinegar
1 each limes
cut into wedges

Directions

Cook, rinse and refrigerate the noodles ahead of time.

In a bowl mix the peanut butter, soy, and sugar.

In the wok, sauté the scallions and garlic.

You can add bean sprouts at this point too.

After a few minutes, add the noodles, and stir-fry them for about 5 minutes.

Then add the stuff in the bowl, and the vinegar.

Cook this for a couple more minutes.

Last, add the eggs and peanuts, and heat until hot.

Serve with the lime wedges on the side.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 29138% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 1247mg 52%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 13%
Sugars g
Protein 27g
Vitamin A 7% Vitamin C 21%
Calcium 8% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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