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Vietnamese Pork Burgers

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Submitted by smullins

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G PORK
lean, ground
3 3
EACH EACH GARLIC CLOVES
chopped
2 2
2 1E+1
TEASPOONS ML SOY SAUCE, TAMARI
2 1E+1
TEASPOONS ML PEANUT OIL
1 1
PINCH PINCH SUGAR *
1 1
PINCH PINCH CAYENNE PEPPER *
1 1
X X HOISIN SAUCE *
1 1
X X LETTUCE LEAVES
whole *
½ 118
CUP ML PEANUTS
roasted, coarsely ground
1 1
HANDFUL HANDFUL CILANTRO
coarsely chopped *

Directions

Mix meat with garlic, onions, soy sauce, peanut oil, sugar and Tabasco or cayenne.

Form into patties and grill until cooked through.

Serve each grilled patty spread with hoisin sauce, wrapped in a leaf of lettuce, sprinkled with peanuts and cilantro.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 385 52% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 287mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 78g
Vitamin A 2% Vitamin C 6%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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