Super Yummy Stromboli
Super Yummy Stromboli recipe
YIELD
12 servingsPREP
10 minCOOK
30 minREADY
160 minIngredients
Directions
Line cookie sheet with heavy duty aluminum foil and spray with Pam.
Place bread dough on sheet and roll out into a rectangle.
In the center of dough from top to bottom, you will layer the ingredients.
Start with ham, salami, provolone, pepperoni, and the mushrooms.
Taking a sharp knife make 4 slits on each side of the bread dough.
You will then crisscross along the top sealing edges.
Place in a warm spot, cover with kitchen towel and let rise.
This can take anywhere from 1 to 3 hours depending on how warm the spot is.
When it has doubled in size, brush with egg whites, (can be omitted) and bake in 350℉ (180℃) F oven for 30 minutes or until brown.
Comments