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Super Yummy Stromboli

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Super Yummy Stromboli recipe

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

160 min

Ingredients

1 1
PACKAGE PACKAGE BREAD DOUGH
frozen, defrosted *
½ 226.8
POUND G HAM
shaved
¼ 113.4
POUND G SALAMI
thinly sliced
¼ 113.4
POUND G PROVOLONE CHEESE
thinly sliced
¼ 113.4
POUND G PEPPERONI
thinly sliced
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
drained, sliced
1

Directions

Line cookie sheet with heavy duty aluminum foil and spray with Pam.

Place bread dough on sheet and roll out into a rectangle.

In the center of dough from top to bottom, you will layer the ingredients.

Start with ham, salami, provolone, pepperoni, and the mushrooms.

Taking a sharp knife make 4 slits on each side of the bread dough.

You will then crisscross along the top sealing edges.

Place in a warm spot, cover with kitchen towel and let rise.

This can take anywhere from 1 to 3 hours depending on how warm the spot is.

When it has doubled in size, brush with egg whites, (can be omitted) and bake in 350℉ (180℃) F oven for 30 minutes or until brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 122 66% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 573mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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