Peppy Lasagna

Directions

In skillet, cook sausage, onion, celery and carrot until meat is lightly browned.

Drain off excess fat. Stir in tomatoes, tomato paste, salt, oregano and the first ¼ teaspoon pepper.

Simmer, uncovered, 30 minutes, stirring occasionally.

Cook lasagna according to package; drain well.

Combine ricotta, Parmesan, eggs, parsley and remaining pepper.

Place half the noodles in a greased 13½x8½ x 1-¾-inch baking dish .

Spread with half the cheese filling; add half the mozzarella, and half the meat sauce.

Repeat layers.

Bake, uncovered, in 375℉ (190℃) F oven for 30 minutes.

Let stand 10 to 15 minutes before serving.

Cut into squares to serve.