Peppy Lasagna

Ingredients

Ingredients

In skillet, cook sausage, onion, celery and carrot until meat is lightly browned.

Drain off excess fat. Stir in tomatoes, tomato paste, salt, oregano and the first ¼ teaspoon pepper.

Simmer, uncovered, 30 minutes, stirring occasionally.

Cook lasagna according to package; drain well.

Combine ricotta, Parmesan, eggs, parsley and remaining pepper.

Place half the noodles in a greased 13½x8½ x 1-¾-inch baking dish .

Spread with half the cheese filling; add half the mozzarella, and half the meat sauce.

Repeat layers.

Bake, uncovered, in 375℉ (190℃) F oven for 30 minutes.

Let stand 10 to 15 minutes before serving.

Cut into squares to serve.