Cooked Chicken
Yield
2 servingsPrep
?Cook
Ready
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2-3 | pounds |
chicken breasts
or parts |
|
| 4 | cups | water |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 2 | teaspoons | garlic powder |
|
| 1 | each | bay leaves |
*
|
| 1 | tablespoon |
onions
minced |
|
| 1 | teaspoon | seasoned salt |
|
Trans-fat Free, Low Carb, Sugar-Free
Directions
Place all ingredients in Crock-Pot.
Cook on Low 6 to 8 hours or on High for 3 to 4 hours.
Remove chicken from water, debone and skin if necessary.
Discard bay leaf.
Chop chicken meat for use in casseroles or other dishes.
Comments
