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Cooked Chicken

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Submitted by cutiepie

YIELD

2 servings

PREP

?

COOK

READY

Ingredients

2-3
POUNDS CHICKEN BREASTS
or parts
4 946
CUPS ML WATER
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
2 1E+1
TEASPOONS ML GARLIC POWDER
1 1
EACH EACH BAY LEAVES *
1 15
TABLESPOON ML ONIONS
minced
1 5
TEASPOON ML SEASONED SALT

Directions

Place all ingredients in Crock-Pot.

Cook on Low 6 to 8 hours or on High for 3 to 4 hours.

Remove chicken from water, debone and skin if necessary.

Discard bay leaf.

Chop chicken meat for use in casseroles or other dishes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 471g (16.6 oz)
Amount per Serving
Calories 379 19% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 768mg 32%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 141g
Vitamin A 3% Vitamin C 4%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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