Peppy Mini Pizza Pies
Yield
10 servingsPrep
25 minCook
15 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
biscuit baking mix (bisquick)
|
|
| 10 | ounces |
pizza sauce
|
|
| ½ | teaspoon |
oregano
crushed |
|
| 8 | ounces |
pepperoni
sliced |
|
| ½ | pound |
ground beef
|
|
| 4 | ounces |
mozzarella cheese
shredded |
|
| 2 | tablespoons |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
biscuit baking mix (bisquick)
|
|
| 289 | ml/g |
pizza sauce
|
|
| 2.5 | ml |
oregano
crushed |
|
| 231.2 | ml/g |
pepperoni
sliced |
|
| 226.8 | g |
ground beef
|
|
| 115.6 | ml/g |
mozzarella cheese
shredded |
|
| 3E+1 | ml |
Parmesan cheese
|
|
Directions
Brown and drain ground beef.
Heat oven to 400℉ (200℃).
Lightly grease cookie sheet.
Separate dough into 10 biscuits.
Press or roll each to 5 inch circle forming ¼ inch, rim around outside edge.
Spread 2 tablespoons sauce just to edges of pizza, sprinkle each with small amount of oregno.
Top with pepperoni, ground beef and cheeses.
Bake at 400℉ (200℃). from 12 to 15 minutes until crust is golden brown and cheese is melted.
Remove from cookie sheet.
