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Peppy Mini Pizza Pies

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Submitted by quincy

YIELD

10 servings

PREP

25 min

COOK

15 min

READY

1 hrs

Ingredients

10 289
10 289
OUNCES ML/G PIZZA SAUCE
½ 2.5
TEASPOON ML OREGANO
crushed
8 231.2
OUNCES ML/G PEPPERONI
sliced
½ 226.8
POUND G GROUND BEEF
4 115.6
OUNCES ML/G MOZZARELLA CHEESE
shredded
2 3E+1
TABLESPOONS ML PARMESAN CHEESE

Directions

Brown and drain ground beef.

Heat oven to 400℉ (200℃).

Lightly grease cookie sheet.

Separate dough into 10 biscuits.

Press or roll each to 5 inch circle forming ¼ inch, rim around outside edge.

Spread 2 tablespoons sauce just to edges of pizza, sprinkle each with small amount of oregno.

Top with pepperoni, ground beef and cheeses.

Bake at 400℉ (200℃). from 12 to 15 minutes until crust is golden brown and cheese is melted.

Remove from cookie sheet.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 260 59% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 708mg 30%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 29g
Vitamin A 2% Vitamin C 2%
Calcium 14% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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