Homestyle Barbecue Sauce
Yield
1 1/2 cupsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
(25ml) |
|
| ½ | cup |
onions
chopped |
|
| ¾ | cup |
ketchup
(175ml) |
|
| ½ | cup |
beef stock
(125ml), prefer veal stock if possible |
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| ¼ | cup |
brown sugar
|
*
|
| 1 ½ | teaspoons |
dry mustard
|
|
| 1 ½ | teaspoons |
black peppercorns
cracked, or black pepper (7ml) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
(25ml) |
|
| 118 | ml |
onions
chopped |
|
| 177 | ml |
ketchup
(175ml) |
|
| 118 | ml |
beef stock
(125ml), prefer veal stock if possible |
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
red wine vinegar
|
|
| 59 | ml |
brown sugar
|
*
|
| 7.5 | ml |
dry mustard
|
|
| 7.5 | ml |
black peppercorns
cracked, or black pepper (7ml) |
|
Directions
In saucepan, cook onion in butter until softened.
Add remaining ingredients; bring to boil.
Reduce heat and simmer 15 to 20 minutes.
