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Homestyle Barbecue Sauce

Submitted by artalona

YIELD

1 1/2 cups

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2

TABLESPOONS BUTTER
(25ml)

½

CUP ONIONS
chopped

¾

CUP KETCHUP
(175ml)

½

CUP BEEF STOCK
(125ml), prefer veal stock if possible

2

TABLESPOONS WORCESTERSHIRE SAUCE

2

TABLESPOONS LEMON JUICE

2

TABLESPOONS RED WINE VINEGAR

¼

CUP BROWN SUGAR *

1 ½

TEASPOONS DRY MUSTARD

1 ½

TEASPOONS BLACK PEPPERCORNS
cracked, or black pepper (7ml)

Directions

In saucepan, cook onion in butter until softened.

Add remaining ingredients; bring to boil.

Reduce heat and simmer 15 to 20 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 127g (4.5 oz)

Amount per Serving

Calories 120 47% of calories from fat

% Daily Value *

Total Fat 6g 10%

Saturated Fat 4g 18%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 686mg 29%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 3%

Sugars g

Protein 4g

Vitamin A 12% • Vitamin C 22%

Calcium 4% • Iron 7%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free