Great Northern Bean Soup
Great Northern Bean Soup recipe
Yield
10 servingsPrep
15 minCook
2 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
great northern beans
|
|
| 2 | large |
onions
finely chopped |
|
| 2 | each |
garlic cloves
chopped |
|
| 2 | quarts |
water
|
*
|
| 1 | pound |
smoked sausage
diced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
great northern beans
|
|
| 2 | large |
onions
finely chopped |
|
| 2 | each |
garlic cloves
chopped |
|
| 2 | quarts |
water
|
*
|
| 453.6 | g |
smoked sausage
diced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Presoak beans for faster cooking.
Combine ingedients and cook in heavy pot over low heat until tender, at least 2 hrs.
Mash with potato masher until beans blend into soup.
Best served with warm corn bread.
