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Great Northern Bean Soup

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Submitted by MadMax

Great Northern Bean Soup recipe

YIELD

10 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 907.2
2 2
LARGE LARGE ONIONS
finely chopped
2 2
EACH EACH GARLIC CLOVES
chopped
2 2
QUARTS QUARTS WATER *
1 453.6
POUND G SMOKED SAUSAGE
diced
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Presoak beans for faster cooking.

Combine ingedients and cook in heavy pot over low heat until tender, at least 2 hrs.

Mash with potato masher until beans blend into soup.

Best served with warm corn bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 294 45% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 686mg 29%
Total Carbohydrate 8g 8%
Dietary Fiber 5g 20%
Sugars g
Protein 34g
Vitamin A 0% Vitamin C 8%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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