Try something different for dinner and use this scrumptious side dish made with tarragon vinegar.
YIELD
14 servingsPREP
10 minCOOK
5 minREADY
15 minIngredients
Directions
Heat 2 quarts of water to boiling. Add the carrots and cook for 3 minutes. Meanwhile, mix the remaining ingredients in a large bowl. Drain the carrots and immediately stir into the mixture in the bowl. Cover and refrigerate for 24 hours, stirring once.
Nutrition Information Per Each ¼ Cup Serving: Calories: 25 Protein: 0 Grams Carbohydrates: 4 Grams Fat: 1 Gram Cholesterol 1 Milligram Sodium 10 Milligrams Potassium 115 milligrams
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