Potato Pancakes (Latkes)
20
Potato Pancakes (Latkes) recipe
Ingredients
| 1 ½ | cups |
potatoes
shredded |
|
| 2 | tablespoons |
oat flour
or 2 teaspoons rolled oats milled into flour |
* |
| ¼ | cup |
onions
chopped, or 4 teaspoon dried onion |
|
| ¼ | cup |
water
|
|
| 1 | pinch |
salt
|
* |
| 1 | pinch |
black pepper
|
* |
Directions
Mix flour and water, add onions and potato.
Add a bit more water if needed to form thick pancake batter.
Fry until golden brown with some darker spots in non-stick pan with a ½ second spray of Pam.
Serve with applesauce or sour cream or both.
