Potato Pancakes (Latkes)
Potato Pancakes (Latkes) recipe
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
potatoes
shredded |
|
| 2 | tablespoons |
oat flour
or 2 teaspoons rolled oats milled into flour |
* |
| ¼ | cup |
onions
chopped, or 4 teaspoon dried onion |
|
| ¼ | cup |
water
|
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
potatoes
shredded |
|
| 3E+1 | ml |
oat flour
or 2 teaspoons rolled oats milled into flour |
* |
| 59 | ml |
onions
chopped, or 4 teaspoon dried onion |
|
| 59 | ml |
water
|
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
Directions
Mix flour and water, add onions and potato.
Add a bit more water if needed to form thick pancake batter.
Fry until golden brown with some darker spots in non-stick pan with a ½ second spray of Pam.
Serve with applesauce or sour cream or both.
