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Potato Pancakes (Latkes)

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Potato Pancakes (Latkes)

Potato Pancakes (Latkes) recipe

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups potatoes
shredded
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2 tablespoons oat flour
or 2 teaspoons rolled oats milled into flour
*
¼ cup onions
chopped, or 4 teaspoon dried onion
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¼ cup water
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1 pinch salt
* Camera
1 pinch black pepper
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Ingredients

Amount Measure Ingredient Features
355 ml potatoes
shredded
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3E+1 ml oat flour
or 2 teaspoons rolled oats milled into flour
*
59 ml onions
chopped, or 4 teaspoon dried onion
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59 ml water
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1 pinch salt
* Camera
1 pinch black pepper
* Camera

Directions

Mix flour and water, add onions and potato.

Add a bit more water if needed to form thick pancake batter.

Fry until golden brown with some darker spots in non-stick pan with a ½ second spray of Pam.

Serve with applesauce or sour cream or both.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 290% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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