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Banana Carrot Cake

Banana Carrot Cake

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Submitted by ezyrider50

Banana Carrot Cake recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 ½ 355
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
158
CUP ML VEGETABLE OIL
1 237
CUP ML SUGAR
3 3
EACH EACH BANANAS
mashed to equal 1 cup
2 2
LARGE LARGE EGGS
1 237
CUP ML ROLLED OATS
old-fashioned
3 3
MEDIUM MEDIUM CARROTS
shredded to equal 1 cup
½ 118
CUP ML NUTS
chopped, optional

Directions

Heat oven to 350℉ (180℃).

Grease a 9 inch square baking dish .

Combine flour, baking powder, salt, baking soda and spices.

Combine sugar, banana and oil; add eggs, 1 at a time, beating well after each.

Stir in flour mixture.

Add oats and carrots; mix well.

Spread in pan; sprinkle with nuts. Bake about 40 minutes or until tested done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 1073 43% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 730mg 30%
Total Carbohydrate 47g 47%
Dietary Fiber 11g 43%
Sugars g
Protein 38g
Vitamin A 157% Vitamin C 18%
Calcium 12% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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