Back Country Ham
Yield
6 servingsPrep
10 minCook
20 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ham
slices, 3/4 inch thick |
|
| 3/8 | cups |
lard
|
*
|
| ¼ | cup |
prepared mustard
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
paprika
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ham
slices, 3/4 inch thick |
|
| 89 | ml |
lard
|
*
|
| 59 | ml |
prepared mustard
|
|
| 118 | ml |
brown sugar
|
*
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
paprika
|
|
| 237 | ml |
water
|
|
Directions
Fry ham in fat.
Remove ham slices from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slices back into sauce and cook for 5 minutes more.
