Search
by Ingredient

Spanish Chicken

StarStarStarStarEmpty star

Submitted by Ioa

YIELD

6 servings

PREP

20 min

COOK

7 hrs

READY

7 hrs

Ingredients

3 1.4
POUNDS KG CHICKEN PIECES
skinless is best
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X PAPRIKA
to taste *
1 1
X X GARLIC SALT
optional *
6 173.4
OUNCES ML/G TOMATO PASTE
¾ 177
CUP ML BEER
or white wine
¾ 177
CUP ML PIMENTO STUFFED GREEN OLIVES
with liquid, cut the olives in half *

Directions

Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired.

Place in Crock-Pot. Mix tomato paste and beer together and pour over chicken.

Add olives. Cover and cook on Low 7 to 9 hours.

Serve over rice or noodles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 581 48% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 200mg 67%
Sodium 219mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 127g
Vitamin A 17% Vitamin C 12%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe