Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Almond Cheese Horseshoe

StarStarStarStarHalf star

Your rating

Recipe

A delicious recipe that will help you make this scrumptious treat everyone will love.

 

Yield

16 servings

Prep

40 min

Cook

20 min

Ready

60 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups bread flour
Camera
¼ cup water
Camera
¼ cup sugar
Camera
1 each eggs
or 1/4 cup egg sub.
Camera
¼ teaspoon salt
Camera
1 ½ teaspoons yeast, active dry
Camera
¼ cup margarine
Camera
Almond filling
8 ounces cream cheese
softened
Camera
cup sugar
Camera
2 tablespoons almond extract
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml bread flour
Camera
59 ml water
Camera
59 ml sugar
Camera
1 each eggs
or 1/4 cup egg sub.
Camera
1.3 ml salt
Camera
7.5 ml yeast, active dry
Camera
59 ml margarine
Camera
Almond filling:
231.2 ml/g cream cheese
softened
Camera
3E+1 ml sugar
Camera
3E+1 ml almond extract
* Camera

Directions

Make on dough cycle and remove to greased bowl. Rest in refrigerater 30 minutes. Knead breifly on floured board and roll into 15x10 in. rectangle.

Spread filling leaving ½ inch border on all sides. Starting long side, roll into jellyroll and tuck and seal ends. Seal long seam and place on greased baking sheet, shaping into horseshoe. Cut slits with scissors through top of dough at 2 inch intervals.

Cover and let rise in warm place until double in bulk, about 45 minutes. Brush top with beaten egg or egg sub. and bake in preheated oven 375℉ (190℃) for 15 to 20 min. until golden. Cool slightly and drizzle with powdered sugar glaze.

ALMOND FILLING: Combine in small bowl and mix to spreading consistency. You may add more extract and sugar to taste. Also you may use 1 tablespoon milk or more to thin depending on type of cream cheese.

For a really festive one add candied cherries in slits and sprinkle with sliced almonds before baking.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 16048% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 123mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe