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Almond Cheese Horseshoe

 

A delicious recipe that will help you make this scrumptious treat everyone will love.
26

Yield

16

servings

Prep

40

min

Cook

20

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

2 cups bread flour
¼ cup water
¼ cup sugar
1 each eggs
or 1/4 cup egg sub.
¼ teaspoon salt
1 ½ teaspoons yeast, active dry
¼ cup margarine
Almond filling:
8 ounces cream cheese
softened
cup sugar
2 tablespoons almond extract
*

Directions

Make on dough cycle and remove to greased bowl. Rest in refrigerater 30 minutes. Knead breifly on floured board and roll into 15x10 in. rectangle.

Spread filling leaving ½ inch border on all sides. Starting long side, roll into jellyroll and tuck and seal ends. Seal long seam and place on greased baking sheet, shaping into horseshoe. Cut slits with scissors through top of dough at 2 inch intervals.

Cover and let rise in warm place until double in bulk, about 45 minutes. Brush top with beaten egg or egg sub. and bake in preheated oven 375℉ (190℃) for 15 to 20 min. until golden. Cool slightly and drizzle with powdered sugar glaze.

ALMOND FILLING: Combine in small bowl and mix to spreading consistency. You may add more extract and sugar to taste. Also you may use 1 tablespoon milk or more to thin depending on type of cream cheese.

For a really festive one add candied cherries in slits and sprinkle with sliced almonds before baking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 16048% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 123mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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