Orange Breakfast Bread
Yield
3 loavesPrep
20 minCook
50 minReady
70 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
buttermilk
low fat |
|
| ½ | cup |
applesauce
unsweetened |
|
| ¼ | cup |
orange juice, concentrated
frozen |
|
| ⅓ | cup |
honey
|
|
| 3 | tablespoons |
olive oil
|
|
| 2 ¼ | cups |
rice flour
|
|
| 1 | teaspoon |
xanthan gum
|
*
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
orange zest
grated |
|
| 1 | cup |
powdered sugar
|
|
| 2 | tablespoons |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
buttermilk
low fat |
|
| 118 | ml |
applesauce
unsweetened |
|
| 59 | ml |
orange juice, concentrated
frozen |
|
| 79 | ml |
honey
|
|
| 45 | ml |
olive oil
|
|
| 532 | ml |
rice flour
|
|
| 5 | ml |
xanthan gum
|
*
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
orange zest
grated |
|
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
orange juice
|
|
Directions
Combine buttermilk, applesauce, juice concentrate, honey, eggs and oil in blender or food processor 1 minute.
Combine flour, xanthan gum, baking powder, baking soda and salt in large bowl.
Make a well in center of flour mixture; pour in liquid mixture and orange peel; stir to combine.
Pour batter into 3 lightly greased mini loaf pans.
Use rubber spatula to smooth top of each loaf.
Bake in 350℉ (180℃). oven 35 to 40 minutes, or until cake tester comes out clean.
Combine confectioners' sugar and orange juice in small bowl; stir until smooth, set aside.
Turn loaves onto wire rack; cool 10 minutes.
Poke holes in loaves with wooden pick or fork; drizzle glaze over loaves.
