Orange Breakfast Bread

Directions

Combine buttermilk, applesauce, juice concentrate, honey, eggs and oil in blender or food processor 1 minute.

Combine flour, xanthan gum, baking powder, baking soda and salt in large bowl.

Make a well in center of flour mixture; pour in liquid mixture and orange peel; stir to combine.

Pour batter into 3 lightly greased mini loaf pans.

Use rubber spatula to smooth top of each loaf.

Bake in 350℉ (180℃). oven 35 to 40 minutes, or until cake tester comes out clean.

Combine confectioners’ sugar and orange juice in small bowl; stir until smooth, set aside.

Turn loaves onto wire rack; cool 10 minutes.

Poke holes in loaves with wooden pick or fork; drizzle glaze over loaves.