Healthy Nachos With Chickpea Flour
Do you have a craving for nachos but are trying to eat healthy? Look no further! Our new and super delicious healthy nacho recipe is easy, nutritious and can be ready in under 30 minutes. These nachos are sure to become a diet staple, especially for those Netflix nights in. You can serve them as a snack with Greek yoghurt, guacamole, mashed avocado or add some kidney beans, mince or chicken and bake with nutritional yeast for a healthy meal that doesn’t taste healthy at all. They make such a fantastic, easy and healthy snack or delicious and nutritious weeknight meal. Hope you enjoy them!
Yield
25 servingsPrep
10 minCook
15 minReady
25 minIngredients
100g/3.5oz chickpea flour
1 tsp. baking powder
2 tbsp. coconut oil
4 tbsp. warm water
½ tsp. black pepper
2 tsp. chives
Ingredients
100g/3.5oz chickpea flour
1 tsp. baking powder
2 tbsp. coconut oil
4 tbsp. warm water
½ tsp. black pepper
2 tsp. chives
Directions
Preheat the oven to 175C/350F.
Place the chickpea flour, chives, pepper and baking powder into a large mixing bowl and mix well.
Add the coconut oil to the bowl and mix until the you’ve reached a crumbly dough.
Add the warm water and stir until the dough comes together. If you need to add more water to ensure the dough comes together add it a tablespoon at a time.
Roll the dough into a ball and place on top of a large sheet of parchment paper, then flatten with your hands. Place another sheet of parchment paper on top of the flattened dough and roll using a rolling pin until the dough is really thin.
Once the dough is rolled out very thinly - slice it into small triangles, then place them in the oven for 10-15 minutes.
