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Holiday Almond Wreaths

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Submitted by Anhelina

YIELD

3 dozen

PREP

15 min

COOK

12 min

READY

40 min

Ingredients

¾ 177
CUP ML MARGARINE
softened
½ 118
CUP ML SUGAR
¼ 59
CUP ML LIQUID EGG SUBSTITUTE
thawed
1 5
TEASPOON ML ALMOND EXTRACT *
2 473
½ 118
CUP ML ALMONDS
ground
1 1
X X CANDIED CHERRIES
green *
1 1
X X CANDIED CHERRIES
red *

Directions

In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy.

Add egg product and almond extract; beat well.

Stir in flour and ground almonds.

Using pastry bag with ½ inch star tip, pipe dough into 1½ inch wreaths, 2 inches apart, on ungreased baking sheets.

Decorate wreaths with red and green candied cherries, if desired.

Bake at 400℉ (200℃) for 10 to 12 minutes or until light golden brown.

Cool on wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 714 52% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 488mg 20%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 13%
Sugars g
Protein 22g
Vitamin A 32% Vitamin C 0%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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