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Holiday Almond Wreaths

 

6

Yield

3

dozen

Prep

15

min

Cook

12

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

¾ cup margarine
softened
½ cup sugar
¼ cup liquid egg substitute
thawed
1 teaspoon almond extract
*
2 cups all-purpose flour
½ cup almonds
ground
1 x candied cherries
green
*
1 x candied cherries
red
*

Directions

In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy.

Add egg product and almond extract; beat well.

Stir in flour and ground almonds.

Using pastry bag with ½ inch star tip, pipe dough into 1½ inch wreaths, 2 inches apart, on ungreased baking sheets.

Decorate wreaths with red and green candied cherries, if desired.

Bake at 400℉ (200℃) for 10 to 12 minutes or until light golden brown.

Cool on wire racks.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 71452% of calories from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 488mg 20%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 13%
Sugars g
Protein 22g
Vitamin A 32% Vitamin C 0%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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