Holiday Almond Wreaths
Yield
3 dozenPrep
15 minCook
12 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
softened |
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
liquid egg substitute
thawed |
|
| 1 | teaspoon |
almond extract
|
*
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
almonds
ground |
|
| 1 | x |
candied cherries
green |
*
|
| 1 | x |
candied cherries
red |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
margarine
softened |
|
| 118 | ml |
sugar
|
|
| 59 | ml |
liquid egg substitute
thawed |
|
| 5 | ml |
almond extract
|
*
|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
almonds
ground |
|
| 1 | x |
candied cherries
green |
*
|
| 1 | x |
candied cherries
red |
*
|
Directions
In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy.
Add egg product and almond extract; beat well.
Stir in flour and ground almonds.
Using pastry bag with ½ inch star tip, pipe dough into 1½ inch wreaths, 2 inches apart, on ungreased baking sheets.
Decorate wreaths with red and green candied cherries, if desired.
Bake at 400℉ (200℃) for 10 to 12 minutes or until light golden brown.
Cool on wire racks.
