Heavenly Delight Cheesecake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
graham cracker crumbs
|
*
|
| 1 | cup |
cottage cheese
|
*
|
| 16 | ounces |
neufchatel cheese
|
|
| ⅔ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 2 | tablespoons |
milk, skim
|
|
| ¼ | teaspoon |
vanilla extract
or almond |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
graham cracker crumbs
|
*
|
| 237 | ml |
cottage cheese
|
*
|
| 462.4 | ml/g |
neufchatel cheese
|
|
| 158 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 3E+1 | ml |
milk, skim
|
|
| 1.3 | ml |
vanilla extract
or almond |
|
Directions
Heat oven to 325℉ (160℃).
Lightly grease bottom of 9-inch springform pan.
Sprinkle with crumbs.
Dust bottom; remove excess crumbs.
Place cottage cheese in blender container, cover and blend at medium until smooth.
Beat cottage cheese, neufchatel cheese, sugar and flour at medium speed with electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blen in milk and extract. Pour into prepared pan.
Bake 40 minutes until center is almost set and then turn oven off and let cheesecake cool down with the oven.
Loosen cake from rim if necessary.
