Minute Steaks Parmesan
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
slightly beaten |
*
|
| ½ | cup |
Parmesan cheese
grated |
|
| 2 | teaspoon |
water
|
|
| 4 | cup |
beef, steak
|
*
|
| 1 | dash |
black pepper
|
*
|
| 2 | tablespoon |
margarine
|
|
| ½ | cup |
crackers
finely crushed |
*
|
| 8 | cup |
pizza sauce
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
slightly beaten |
*
|
| 118 | ml |
Parmesan cheese
grated |
|
| 1E+1 | ml |
water
|
|
| 946 | ml |
beef, steak
|
*
|
| 1 | dash |
black pepper
|
*
|
| 3E+1 | ml |
margarine
|
|
| 118 | ml |
crackers
finely crushed |
*
|
| 1.9 | l |
pizza sauce
|
Directions
In shallow bowl, combine egg white, water and pepper.
Set aside.
On a plate, combine cracker crumbs and cheese.
Dip each cube steak into the egg mixture, then the cracker/cheese mixture.
In a large skillet, melt margarine; brown steaks on both sides.
Add pizza sauce and simmer 3 to 5 minutes.
Garnish w/ remaining crumb mixture. Serve immediately.
