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Mozzarella Parmigiana

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Submitted by celticmaster_007

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 118
3 3
LARGE LARGE EGGS
beaten
1 237
CUP ML BREAD CRUMBS
italian style
1 237
CUP ML VEGETABLE OIL
16 462.4
OUNCES ML/G MOZZARELLA CHEESE
cut into 8 slices lengthwise
4 115.6
OUNCES ML/G MOZZARELLA CHEESE
shredded
3 45
TABLESPOONS ML LOCATELLI CHEESE
grated *
2 473
CUPS ML SPAGHETTI SAUCE

Directions

Coat cheese slices in flour, dip in egg and bread crumbs then in egg and bread crumbs again.

Fry in hot oil until browned a minute or two on each side.

Spray baking dish with Pam, spoon small amount of spaghetti sauce on bottom of baking dish, put layer of fried moazzarella cheese in baking dish.

Sprinkle with grated locatelli cheese and shredded mozzarella cheese.

Top with the rest of the sauce and bake at 375℉ (190℃) for 20 minutes.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 793 67% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 770mg 32%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 14%
Sugars g
Protein 62g
Vitamin A 22% Vitamin C 16%
Calcium 80% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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