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Breakfast Baked Potatoes

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Submitted by linda marie

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
SMALL SMALL POTATOES
1 1
EACH EACH EGGS
fork-beaten with a little milk
2 2
SLICES SLICES BREAD
crumbled, toasted
1 1
SLICE SLICE CHEDDAR CHEESE
or process cheese
1 1
X X SALT
pepper and garlic powder to taste *

Directions

Scrub and pare potatoes, but do not peel.

Slice lengthwise into fourths.

Butter a shallow microwave-safe baking dish . Dip potato slices first into the egg, then into the crumbs to coat.

Place the slices in the baking dish.

Top with any remaining crumbs. Dot with a tablespoon of butter, if desired.

Microbake on 100% power 3 to 5 min, or until potato is tender and batter is set.

If desired, top with the slice of cheese and mw 1 minute more to melt. Sprinkle with seasonings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 261 27% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 294mg 12%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 11%
Sugars g
Protein 21g
Vitamin A 5% Vitamin C 15%
Calcium 16% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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