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Baked Carrots

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Submitted by Bgbub

YIELD

6 servings

PREP

10 min

COOK

90 min

READY

100 min

Ingredients

18 18
EACH EACH CARROTS
small
79
CUP ML BUTTER
½ 118
CUP ML SUGAR
1 5
TEASPOON ML SALT
1.7
TEASPOON ML CINNAMON
79
CUP ML WATER
boiling

Directions

Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend well. Pour over carrots, cover and bake in moderate 350℉ (180℃) oven 1½ hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 230 42% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 592mg 25%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 21%
Sugars g
Protein 4g
Vitamin A 622% Vitamin C 18%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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