Honey, butter, lemon juice, salt and pepper, these a few ingredients create a tasty, sweet and buttery glazed mini carrots.
YIELD
4 servingsPREP
5 minCOOK
8 minREADY
15 minIngredients
Directions
Combine carrots, water, honey, butter and salt in a large skillet.
Bring to a simmer over medium-high heat.
Cover and cook until tender, about 7 minutes.
Uncover and cook, stirring often, until the liquid is a syrupy glaze, 2 minutes or more.
Stir in lemon juice and pepper.
Sprinkle with parsley.
Serve warm or chilled.
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