Don't miss another issue…      Subscribe

Honey Glazed Mini Carrots

 
95da8f45ba6c39b97aab 550
195

Honey, butter, lemon juice, salt and pepper, these a few ingredients create a tasty, sweet and buttery glazed mini carrots.

Yield

4

servings

Prep

5

min

Cook

8

min

Ready

15

min

Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

1 pound carrots
mini
¼ cup water
1 ½ tablespoons honey
2 teaspoons butter
or more to taste
1 x salt
to taste
*
1 tablespoon lemon juice
1 x black pepper
to taste
*
3 tablespoons parsley leaves
freshly chopped

Directions

Combine carrots, water, honey, butter and salt in a large skillet.

Bring to a simmer over medium-high heat.

Cover and cook until tender, about 7 minutes.

Uncover and cook, stirring often, until the liquid is a syrupy glaze, 2 minutes or more.

Stir in lemon juice and pepper.

Sprinkle with parsley.

Serve warm or chilled.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 8823% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 94mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 2g
Vitamin A 387% Vitamin C 19%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed