Honey Glazed Mini Carrots
210
Honey, butter, lemon juice, salt and pepper, these a few ingredients create a tasty, sweet and buttery glazed mini carrots.
Ingredients
| 1 | pound |
carrots
mini |
|
| ¼ | cup |
water
|
|
| 1 ½ | tablespoons |
honey
|
|
| 2 | teaspoons |
butter
or more to taste |
|
| 1 | x |
salt
to taste |
* |
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
black pepper
to taste |
* |
| 3 | tablespoons |
parsley leaves
freshly chopped |
Directions
Combine carrots, water, honey, butter and salt in a large skillet.
Bring to a simmer over medium-high heat.
Cover and cook until tender, about 7 minutes.
Uncover and cook, stirring often, until the liquid is a syrupy glaze, 2 minutes or more.
Stir in lemon juice and pepper.
Sprinkle with parsley.
Serve warm or chilled.
Nutrition Facts
Serving Size 145g (5.1 oz)Amount per Serving
Calories 8823% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 94mg
4%
Total Carbohydrate
6g
6%
Dietary Fiber 3g
13%
Sugars g
Protein
2g
Vitamin A 387%
•
Vitamin C 19%
Calcium 4%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
