Carrots (California Orange Style) (R T)
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
carrots
peeled and sliced 1/4 inch |
|
| ½ | teaspoon |
salt
optional |
|
| ¾ | cup | water |
|
| 1 | teaspoon |
orange zest
grated |
|
| 1 | x |
oranges
peeled and sectioned into bite-sized pieces |
*
|
| 1 | tablespoon |
scallions, spring or green onions
minced, chopped, optional |
|
| 1 | x |
butter buds
sprinkle |
* |
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Directions
In large saucepan, cook carrots, covered in salted water until crisp-tender, about 20 min.
Drain, Add orange peel, orange sections and onion.
Sprinkle with Butter Buds.
Heat through.
Serve immediately.
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