One of the best carrot cakes I’ve ever had with a decadent cream cheese frosting.
YIELD
16 servingsPREP
30 minCOOK
30 minREADY
60 minIngredients
Cake
Icing
Directions
Preheat oven to 350℉ (180℃).
Combine cocoa, flour, sugar, baking soda, and salt.
In a separate bowl, mix together eggs, vanilla, and oil.
Add egg mixture to cocoa mixture and mix well. Stir in carrots and pineapple and Pour into three 9 inch round greased cake pans.
Bake 30 minutes or until toothpick inserted in center comes out clean.
Cool cake.
Icing: combine cream cheese, butter, and powdered sugar and beat well. Fold in coconut and nuts.
Spread on carrot cake and refrigerate until ready to serve.
Comments
What does the "X" stand for in the icing recipe?
x in the recipe stands for "as much as needed" it depends on your tastes or what makes sense