Cheesy & Creamy Shrimp & Rice
Cheesy and Creamy Shrimp and Rice recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
shrimp
med cooked and cut |
|
| 3 | cup |
rice
long grain - cooked |
|
|
nonstick cooking spray
|
* | ||
| ¾ | cup |
sour cream
low-fat |
|
| 2 | cup |
mushrooms
fresh, sliced |
|
| 2 | tablespoon |
mayonnaise
reduced cal |
|
| ½ | cup |
onions
chopped |
|
| 2 | teaspoon |
prepared mustard
|
|
| ½ | cup |
scallions, spring or green onions
|
|
| 1 | cup |
cheese
shredded |
|
| 3 | cloves |
garlic
crushed |
|
| 2 | tablespoon |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
shrimp
med cooked and cut |
|
| 7.1E+2 | ml |
rice
long grain - cooked |
|
| 1 | x |
nonstick cooking spray
|
* |
| 177 | ml |
sour cream
low-fat |
|
| 473 | ml |
mushrooms
fresh, sliced |
|
| 3E+1 | ml |
mayonnaise
reduced cal |
|
| 118 | ml |
onions
chopped |
|
| 1E+1 | ml |
prepared mustard
|
|
| 118 | ml |
scallions, spring or green onions
|
|
| 237 | ml |
cheese
shredded |
|
| 3 | cloves |
garlic
crushed |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
Directions
Coat a large non-stick skillet with pam; place over med-high heat until hot. Add mushrooms, onion, green onion and garlic;--andgt; sauté until tender. Set aside. Place the rice in a 2-qt. casserole coated with pam; place shrimp over rice.
Combine sour cream, mayo, and mustard, spoon over shrimp. Top with mushroom mixture. Sprinkle the cheddar over the top. Cover and bake in 350℉ (180℃) oven for 30 min or til heated through. Top with the parsley and serve.
